This prerogative is also confirmed by the wide range of first courses available at the L’Oasi restaurant. There are surely plenty of opportunities to make your first course truly unique. Start with the risotto and then continue with sauerkraut sauce, spaghetti with seafood. Those who want to be amazed by an astonishing meal can rely on the truffle-fish-speckled lasagna, Chef Fabio’s specialty.
Of course, you can’t leave it there and should definitely go for a second course, of which the only problem is not knowing which to choose: breams, bass, mussels, eels, lobster salads, crustaceans of all kinds. One particular dish worthy of a special mentioned is the tasty tuna cut, as well as the characteristic fried fritters and grilled fish. You can select your favorite raw or cooked fish, always keeping its unmistakable flavor intact. Last but not least, you shouldn’t forget the typical crunchy bacon with delicious cherry tomatoes.
A restaurant ranked as highly as L’Oasi must also take into account other elements to make your menu unforgettable. For example, a prominent role is also occupied by the desserts on offer to enjoy after a great lunch or a tasty dinner. From pies to ice cream, from babà to sorbet, without forgetting the tiramisu. Even the choice in desserts is wide and varied. Finally, make sure each dish is accompanied by the right type of wine and embellished at the end with a good coffee.
Overall, the menu presented by the L’Oasi restaurant focuses on numerous fish specialties for you to discover and enjoy. Moreover, this local Calabrian establishment is revered throughout Italy thanks to its fantastic seafood menu.