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Gluten-free cuisine

A menu for all

Celiac disease is an increasingly widespread illness both in Italy and in the rest of the world. Currently, since there is no cure, the only way to stem its symptoms is to practice a gluten-free diet every day.

Our restaurant, always attentive to this kind of special requirement, has gluten-free menus with the basis of the preparation of highly selected rice, buckwheat, vegetables, legumes, meat and fish to truly guarantee the pleasure of a good meal.

Even those who do not exhibit gluten intolerance may find that our celiac food can be extremely tasty and rich in flavors, presenting itself as “traditional” in compliance with “gluten-free” standards.

Our staff is extremely attentive in preparing for celiac disease, not only avoiding any kind of contamination with products containing gluten, and using specific utensils but also separate food storage methods.